Cranberry-Apple Pie
We combine tangy cranberries and spices with fresh Granny Smith apples in our butter pie dough, and top with an oatmeal walnut streusel. Down home comfort food any time of the year.

Rustic Apple Pie
Fresh Granny Smith apples, brown sugar and spices create the center of this classic pie, par-baked in a cinnamon pie dough and dusted with vanilla sugar. A slice of spice in every serving.

Strawberry-Rhubarb Pie
Our version of the all-time favorite, made with strawberries rhubarb, sugar and spice, and yes, everything nice. Baked in our special butter pie dough and garnished with heart-shaped cutouts.

Blueberry Lattice Pie
We make a special filling with fresh blueberries, then place in our butter pie dough, and finish with a lattice top dusted in vanilla sugar.

Peach 'N Raspberry Pie
After folding raspberries into a sweet peaches and brown sugar mixture, we cover the filling with our original sweet almond streusel for a truly home-cooked taste.

Mixed Berry Torte
We dip our signature fresh butter shortbread in dark chocolate, fill it with vanilla pastry cream, and top with a mountain of seasonal berries. Berry delicious.

Pumpkin Torte
A rich pumpkin custard made with real cream and rum along with all the traditional spices, and topped with vanilla bean whipped cream that's been sprinkled with nutmeg.

Dutch Apple Torte
Imagine our cinnamon pie shell filled with fresh Granny Smith apples cooked with brown sugar and spices, then topped with cinnamon streusel. Absolutely fabulous to the core.