IL Cappuccino
In a column of dark, milk and white chocolate mousses, we add a white chocolate-espresso cover and carefully designed white chocolate drizzle.

White Chocolate Profiteroles
Fine white chocolate mousse and pate a choux gently dusted with powdered sugar bring out the richness of this European-inspired delicacy.

Chocolate Mousse Bombe
A mélange of chocolate made with layers of milk and white chocolate mousse, glazed with dark chocolate, and drizzled with milk and white chocolate.

Eclairs
Pate a choux and vanilla custard with a chocolate glaze - a winning combination for our classic French "lightning" cake.

Tiramisu
It takes such fine ingredients as mascarpone, Marsala, fresh whipped cream and layers of espresso-soaked ladyfingers in a chocolate pastry cup to begin to describe our take on an Italian favorite.

Café Vienna
Savor the buttery chocolate shortbread and mocha-cinnamon butter cream layers dusted with cocoa and topped with chocolate curls.